Festival Dining
Prior to each evening performance you may optionally enjoy a pre-paid catered meal, and dine al fresco in our tented dining area! Pre-purchased meals are between $20-$26 each, and you may place your orders when you purchase your tickets, or after you’ve already purchased your tickets here.
You may pick up your dinner each evening starting at 5:30pm near the Big White Tent, and dine at tables provided!
Catering is provided by Bear Valley Resort! Any questions/comments may be directed to them at 209-753-2301
July 22
Tennessee River
1) Meat – BBQ Chicken & Pulled Pork with Beans, Corn, Coleslaw and Biscuit with BBQ sauce.
2) Vegetarian – BBQ Veggie Sticks with Beans, Corn, Coleslaw and Biscuit with BBQ sauce.
3) Salad-Meat – Classic Caesar Salad with Roasted Chicken Breast, Olives, Parmesan Cheese, Cucumber, Tomato, Egg, Onion, Croutons, Dressing.
4) Salad-Vegetarian – Classic Caesar Salad, Olives, Parmesan Cheese, Cucumber, Tomato, Egg, Onion, Croutons, Dressing.
July 23
Jefferson Starship
1) Meat – Chicken Tikka Masala with Basmati Rice, Naan Bread, Cucumber, Tomato, Cilantro, Yogurt, and Lime.
2) Vegetarian – Vegan Chana Masala with Basmati Rice, Naan Bread, Cucumber, Tomato, Cilantro, Yogurt, and Lime.
3) Salad-Meat – Classic Cobb Salad with Bacon, Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and Ranch Dressing.
4) Salad-Vegetarian – Cobb Veggie Salad with Black Beans, Corn, Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and Ranch Dressing.
July 24 – Lunch
T Sisters
1) Meat – Gourmet Sausage & Hot Dog Bar with Three Bean Chili, Tortilla Chips, Cilantro, Lime, Cheese, Onion, Slaw, Sour Cream, Sauerkraut, Pickles, & Jalapeño.
2) Vegetarian – Vegan Three Bean Chili Bar, Chili, Tortilla Chips, Cilantro, Lime, Cheese, Onion, Slaw, Sour Cream, Sauerkraut, Pickles, & Jalapeño.
3) Salad-Meat – Roasted Butternut Squash and Kale Salad with Bacon, Pumpkin Seeds, Bulgar Wheat, Red Onion, Avocado, Pecans, and a Lemon Tahini Dressing.
4) Salad-Vegetarian – Roasted Butternut Squash and Kale Salad with, Pumpkin Seeds, Bulgar Wheat, Red Onion, Avocado, Pecans, and a Lemon Tahini Dressing.
July 27
Take 3
1) Meat – Thai Green Chicken Curry with Jasmine Rice, Green Beans, Prawn Crackers, and Fortune Cookie.
2) Vegetarian – Tofu and Peanut Pad Thai Noodles, Cucumber, Tomato, Cilantro, and Lime, Prawn Crackers, and Fortune Cookie.
3) Salad-Meat – California Bacon Salad with Red Onions, Cranberries, Avocado, Toasted Almonds, Cucumber, Goat Cheese, with a Balsamic Vinaigrette.
4) Salad-Vegetarian – California Quinoa Salad with Red Onions, Cranberries, Avocado, Toasted Almonds, Cucumber, Goat Cheese, with a Balsamic Vinaigrette.
July 28
Nature Nocturne
1) Meat – Beef Barbacoa Tacos with Roasted Salsa, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño, & Cheese.
2) Vegetarian – Grilled Vegetable Tacos with Roasted Salsa, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño, & Cheese.
3) Salad-Meat – Chinese Chicken Salad, Grilled Chicken, Cabbage, Sesame, Onion, Cilantro, Carrot, Rice Noodles, Peanuts, and Soy Ginger Dressing.
4) Salad-Vegetarian – Chinese Tofu Salad, Cabbage, Sesame, Onion, Cilantro, Carrot, Rice Noodles, Peanuts, and Rice Dressing.
July 29
Blockbuster Classical
1) Meat – Sicilian-Style Grilled Tuna Steaks with an Italian Roasted Vegetable Pasta.
2) Vegetarian – Sicilian-Style Grilled Eggplant Steaks with an Italian Roasted Vegetable Pasta.
3) Salad-Meat – Classic Cobb Salad with Bacon, Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and Ranch Dressing.
4) Salad-Vegetarian – Cobb Veggie Salad with Black Beans, Corn, Romaine, Tomato, Egg, Cucumber, Blue Cheese Avocado, and Ranch Dressing.
July 30
Memories of Michael
A special menu is still in development!
July 31 – Lunch
Family Fusion
1) Meat – 1/3 pound Grilled Beef Burger on a toasted Brioche Bun, with Remoulade Sauce, Lettuce, Tomato, Pickles, Red Onions, Cheddar Cheese, and Kettle Chips.
2) Vegetarian – Impossible Burger on a toasted Brioche Bun, with Remoulade Sauce, Lettuce, Tomato, Pickles, Red Onions, Cheddar Cheese, and Kettle Chips.
3) Salad-Meat – Southwestern Chicken Salad, Chipotle Ranch Dressing, Lettuce, Corn, Pepper Jack, Black Beans, Avocado, Tomato, and Tortilla Strips.
4) Salad-Vegetarian – Southwestern Vegetarian Salad, Chipotle Ranch Dressing, Lettuce, Corn, Pepper Jack, Black Beans, Avocado, Tomato, and Tortilla Strips.
5) For the Kids – Hot Dogs!
August 3
Chamber Concert
1) Meat – Steak Chimichurri, Flour Tortillas, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño.
2) Vegetarian – Grilled Vegetable Chimichurri, Flour Tortillas, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño.
3) Salad-Meat – Classic Grilled Tuna Niçoise Salad, Potatoes, Green Beans, Egg, Red Onion, Basil, Capers, Tomato, Bread, and Red Wine Dressing.
4) Salad-Vegetarian – Vegetarian Niçoise Salad, Potatoes, Green Beans, Egg, Red Onion, Basil, Capers, Tomato, Feta Cheese, Bread, and Red Wine Dressing.
August 4
Chris Cain
1) Meat – Chicken Tikka Masala with Basmati Rice, Naan Bread, Cucumber, Tomato, Cilantro,Yogurt and Lime.
2) Vegetarian – Vegan Chana Masala with Basmati Rice, Naan Bread, Cucumber, Tomato, Cilantro,Yogurt and Lime.
3) Salad-Meat – Classic Cobb Salad with Bacon, Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and Ranch Dressing.
4) Salad-Vegetarian – Cobb Veggie Salad with Black Beans, Corn, Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and Ranch Dressing.
August 5
German Roots
1) Meat – Traditional Beef Stroganoff with Red Cabbage, Green Beans, Buttered Noodles.
2) Vegetarian – House Made Falafel Balls, with Pita Bread, Shirazi Salad, Pickles, Lettuce, and Yogurt Sauce.
3) Salad-Meat – Southwestern Chicken Salad, Chipotle Ranch Dressing, Lettuce, Corn, Pepper Jack, Black Beans, Avocado, Tomato, and Tortilla Strips.
4) Salad-Vegetarian – Southwestern Vegetarian Salad, Chipotle Ranch Dressing, Lettuce, Corn, Pepper Jack, Black Beans, Avocado, Tomato, and Tortilla Strips.
August 6
Flower Power
1) Meat – Grilled Chicken Tacos with Roasted Salsa, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño, & Cheese.
2) Vegetarian – Grilled Vegetable Tacos, Roasted Salsa, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño, & Cheese.
3) Salad-Meat – Roasted Butternut Squash and Kale Salad with Bacon, Pumpkin Seeds, Bulgar Wheat, Red Onion, Avocado, Pecans, with a Lemon Tahini Dressing.
4) Salad-Vegetarian – Roasted Butternut Squash and Kale Salad with, Pumpkin Seeds, Bulgar Wheat, Red Onion, Avocado, Pecans, with a Lemon Tahini Dressing.
Or . . .
You may bring your own food and tailgate … or choose to dine in the
Bear Valley establishments listed on this web page.
