Festival Dining

Prior to each evening performance you may optionally enjoy a pre-paid catered meal, and dine al fresco in our tented dining area!  Pre-purchased meals are between $20-$26 each, and you may place your orders when you purchase your tickets, or after you’ve already purchased your tickets here.

You may pick up your dinner each evening starting at 5:30pm near the Big White Tent, and dine at tables provided!

Catering is provided by Bear Valley Resort!  Any questions/comments may be directed to them at 209-753-2301

July 22
Tennessee River

1) Meat – BBQ Chicken & Pulled Pork with Beans, Corn, Coleslaw and  Biscuit with BBQ sauce.

2) Vegetarian – BBQ Veggie Sticks with Beans, Corn, Coleslaw and Biscuit with BBQ sauce.

3) Salad-Meat –  Classic Caesar Salad with Roasted Chicken Breast, Olives, Parmesan Cheese, Cucumber, Tomato, Egg, Onion, Croutons, Dressing.

4) Salad-Vegetarian – Classic Caesar Salad, Olives, Parmesan Cheese, Cucumber, Tomato, Egg, Onion, Croutons, Dressing.

July 23
Jefferson Starship

1) Meat Chicken Tikka Masala with Basmati Rice, Naan Bread, Cucumber, Tomato, Cilantro, Yogurt, and Lime.

2) Vegetarian – Vegan Chana Masala with Basmati Rice, Naan Bread, Cucumber, Tomato, Cilantro, Yogurt, and Lime.

3) Salad-Meat – Classic Cobb Salad with Bacon, Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and Ranch Dressing.

4) Salad-Vegetarian – Cobb Veggie Salad with Black Beans, Corn,  Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and  Ranch Dressing.

July 24 – Lunch
T Sisters

1) Meat Gourmet Sausage & Hot Dog Bar with Three Bean Chili, Tortilla Chips, Cilantro, Lime, Cheese, Onion, Slaw, Sour Cream, Sauerkraut, Pickles, & Jalapeño.

2) Vegetarian – Vegan Three Bean Chili Bar, Chili, Tortilla Chips, Cilantro, Lime, Cheese, Onion, Slaw, Sour Cream, Sauerkraut, Pickles, & Jalapeño.

3) Salad-Meat –  Roasted Butternut Squash and Kale Salad with Bacon, Pumpkin Seeds, Bulgar Wheat, Red Onion, Avocado, Pecans, and a Lemon Tahini Dressing.

4) Salad-Vegetarian – Roasted Butternut Squash and Kale Salad with, Pumpkin Seeds, Bulgar Wheat, Red Onion, Avocado, Pecans, and a Lemon Tahini Dressing.

July 27
Take 3

1) Meat – Thai Green Chicken Curry with Jasmine Rice, Green Beans, Prawn Crackers, and Fortune Cookie.

2) Vegetarian – Tofu and Peanut Pad Thai Noodles, Cucumber, Tomato, Cilantro, and Lime, Prawn Crackers, and Fortune Cookie.

3) Salad-Meat –  California Bacon Salad with Red Onions, Cranberries, Avocado, Toasted Almonds, Cucumber,  Goat Cheese, with a Balsamic Vinaigrette.

4) Salad-Vegetarian – California Quinoa Salad with Red Onions, Cranberries, Avocado, Toasted Almonds, Cucumber, Goat Cheese, with a Balsamic Vinaigrette.

July 28
Nature Nocturne

1) Meat – Beef Barbacoa Tacos with Roasted Salsa,  Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño, & Cheese.

2) Vegetarian – Grilled Vegetable Tacos with Roasted Salsa, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño, & Cheese.

3) Salad-Meat – Chinese Chicken Salad, Grilled Chicken, Cabbage, Sesame, Onion, Cilantro, Carrot, Rice Noodles, Peanuts, and Soy Ginger Dressing.

4) Salad-Vegetarian – Chinese Tofu Salad, Cabbage, Sesame, Onion, Cilantro, Carrot, Rice Noodles, Peanuts, and Rice Dressing.

July 29
Blockbuster Classical

1) Meat – Sicilian-Style Grilled Tuna Steaks with an Italian Roasted Vegetable Pasta.

2) Vegetarian – Sicilian-Style Grilled Eggplant Steaks with an Italian Roasted Vegetable Pasta.

3) Salad-Meat – Classic Cobb Salad with Bacon, Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and Ranch Dressing.

4) Salad-Vegetarian – Cobb Veggie Salad with Black Beans, Corn, Romaine, Tomato, Egg, Cucumber, Blue Cheese Avocado, and Ranch Dressing.

July 30
Memories of Michael

A special menu is still in development!

July 31 – Lunch
Family Fusion

1) Meat – 1/3 pound Grilled Beef Burger on a toasted Brioche Bun, with Remoulade Sauce, Lettuce, Tomato, Pickles, Red Onions, Cheddar Cheese, and Kettle Chips.

2) Vegetarian – Impossible Burger on a toasted Brioche Bun, with Remoulade Sauce, Lettuce, Tomato, Pickles, Red Onions, Cheddar Cheese, and Kettle Chips.

3) Salad-Meat – Southwestern Chicken Salad, Chipotle Ranch Dressing, Lettuce, Corn, Pepper Jack, Black Beans, Avocado, Tomato, and Tortilla Strips.

4) Salad-Vegetarian – Southwestern Vegetarian Salad, Chipotle Ranch Dressing, Lettuce, Corn, Pepper Jack, Black Beans, Avocado, Tomato, and Tortilla Strips.

5) For the Kids – Hot Dogs!

August 3
Chamber Concert

1) Meat – Steak Chimichurri, Flour Tortillas, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño.

2) Vegetarian – Grilled Vegetable Chimichurri, Flour Tortillas, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño.

3) Salad-Meat – Classic Grilled Tuna Niçoise Salad, Potatoes, Green Beans, Egg, Red Onion, Basil, Capers, Tomato, Bread, and Red Wine Dressing.

4) Salad-Vegetarian – Vegetarian Niçoise Salad, Potatoes, Green Beans, Egg, Red Onion, Basil, Capers, Tomato, Feta Cheese, Bread, and Red Wine Dressing.

August 4
Chris Cain

1) Meat – Chicken Tikka Masala with Basmati Rice, Naan Bread, Cucumber, Tomato, Cilantro,Yogurt and Lime.

2) Vegetarian – Vegan Chana Masala with Basmati Rice, Naan Bread, Cucumber, Tomato, Cilantro,Yogurt and Lime.

3) Salad-Meat – Classic Cobb Salad with Bacon, Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and Ranch Dressing.

4) Salad-Vegetarian – Cobb Veggie Salad with Black Beans, Corn,  Romaine, Tomato, Egg, Cucumber, Blue Cheese, Avocado, and Ranch Dressing.

August 5
German Roots

1) Meat – Traditional Beef Stroganoff with Red Cabbage, Green Beans, Buttered Noodles.

2) Vegetarian – House Made Falafel Balls, with Pita Bread, Shirazi Salad, Pickles, Lettuce, and Yogurt Sauce.

3) Salad-Meat – Southwestern Chicken Salad, Chipotle Ranch Dressing, Lettuce, Corn, Pepper Jack, Black Beans, Avocado, Tomato, and Tortilla Strips.

4) Salad-Vegetarian – Southwestern Vegetarian Salad, Chipotle Ranch Dressing, Lettuce, Corn, Pepper Jack, Black Beans, Avocado, Tomato, and Tortilla Strips.

August 6
Flower Power

1) Meat – Grilled Chicken Tacos with Roasted Salsa, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño, & Cheese.

2) Vegetarian – Grilled Vegetable Tacos, Roasted Salsa, Black Beans, Rice, Cabbage, Onions, Cilantro, Jalapeño, & Cheese.

3) Salad-Meat – Roasted Butternut Squash and Kale Salad with Bacon, Pumpkin Seeds, Bulgar Wheat, Red Onion, Avocado, Pecans, with a Lemon Tahini Dressing.

4) Salad-Vegetarian – Roasted Butternut Squash and Kale Salad with, Pumpkin Seeds, Bulgar Wheat, Red Onion, Avocado, Pecans, with a Lemon Tahini Dressing.

Or . . .

You may bring your own food and tailgate … or choose to dine in the
Bear Valley establishments listed on this web page.